Tea
Kerala Tea
Kerala tea is mainly grown in the high-altitude regions of Munnar, Wayanad, and Idukki. Munnar is the most famous tea-growing region, known for its cool climate, misty hills, and rich soil that give Kerala tea its strong flavor and bright liquor.
1. Main Kerala Tea Types & Grades
CTC Tea — Most Common
Full Form: Crush, Tear, Curl
Origin: Single estate Munnar high ranges
Processing: Machine processed where leaves are crushed, torn, and curled for quick flavor release.
Appearance: Small granular pellets and powder form
Liquor: Deep coppery color with strong body
Taste: Bold, robust, and refreshing aroma
Best For: Daily milk tea and chai. Brews quickly in 2-3 minutes.
Caffeine: Medium
BOP Tea — Premium Grade
Full Form: Broken Orange Pekoe
Origin: Single estate Munnar
Processing: Small broken leaves rolled for maximum flavor extraction.
Appearance: Small granular BOP leaves
Liquor: Bright reddish-brown and clear
Taste: Smooth yet strong with naturally refreshing flavor
Best For: Black tea and milk tea
Special Feature: High-altitude slow growth creates flavor-dense leaves.
Orange Pekoe Tea
Origin: Single estate Munnar
Processing: Young tender upper-shoot leaves
Appearance: Wiry leaves
Liquor: Bright color with subtle floral notes
Taste: Light, smooth, delicate aroma with gentle strength
Best For: Black tea without milk
Caffeine: Light content
Other Kerala Specialties
Cardamom Tea
Blend of premium tea with real cardamom seeds for warm aromatic flavor.
Green Tea
Whole leaf tea from Munnar and Wayanad with fresh flavor and minimal bitterness.
White Tea
Handpicked young buds with mild floral aroma and sweet aftertaste. Least processed tea variety.
Sulaimani / Kattan Chaaya
Traditional milkless black tea from Malabar prepared with ginger, cardamom, clove, lemon, and spices.
Rose Tea
Black tea blended with natural rose petals and extracts.
2. Commercial Specifications
CTC Tea
Item Form: Powder / Granules
Flavor: Unflavoured
Tea Variety: Black Tea
Diet Type: Vegan
Allergen Status: Naturally allergen-free and preservative-free
Containers: Bottle and pouch
Pack Sizes: 200g, 250g, 500g
Shelf Life: 12 months
Country of Origin: India
BOP Tea
Item Form: Small granular leaves
Flavor: Unflavoured
Tea Variety: Black Tea
Diet Type: Vegan
Allergen Status: Naturally allergen-free
Containers: Pouch
Pack Sizes: 150g, 200g
Shelf Life: 12 months
Country of Origin: India
3. Nutritional Information — Per 100g
Energy: 1-2 kcal
Protein: 0g
Carbohydrates: 0-0.4g
Total Fat: 0g
Dietary Fiber: 0g
Allergens: Pure tea and naturally allergen-free
4. Quality Features of Kerala Tea
Single-Estate Sourcing: Ensures consistent flavor and premium quality from Munnar high-range plantations.
High Altitude Cultivation: Tea grown between 1600-2500m develops richer flavor compounds due to slow growth in cool misty climates.
Processing: Hygienically processed without artificial colors or flavors.
Processing Methods: White tea and Orange Pekoe are handpicked, while CTC tea is machine processed for quick brewing.
Liquor: Strong, bright, and deep coppery infusion.
5. Brewing Guide
For CTC Milk Tea
1. Boil fresh water and add tea leaves.
2. Simmer for 2-3 minutes for a strong base.
3. Add milk and sugar for traditional chai.
For Orange Pekoe Black Tea
1. Use 1 teaspoon per cup.
2. Add hot water without boiling.
3. Steep for 3-5 minutes for delicate flavor.
For Sulaimani Chaaya
Add ginger, cardamom, cloves, cinnamon, and lemon juice. Traditionally served without milk.
6. Key Growing Regions
Munnar, Idukki: Premium CTC, BOP, and Orange Pekoe teas from high-range estates above 1600m elevation.
Wayanad: Known for green tea and cardamom tea from organic-certified farms.
Kannur: Historic plantation region with tea estates.
Kottayam: Major tea processing and packing hub.
Why Kerala Tea?
Kerala’s cool climate, misty hills, and fertile soil produce naturally flavorful tea leaves with strong liquor and bold taste. Single-estate sourcing ensures consistency and premium quality ideal for authentic Indian chai and specialty tea preparations.
Kerala tea is mainly grown in the high-altitude regions of Munnar, Wayanad, and Idukki. Munnar is the most famous tea-growing region, known for its cool climate, misty hills, and rich soil that give Kerala tea its strong flavor and bright liquor.
1. Main Kerala Tea Types & Grades
CTC Tea — Most Common
Full Form: Crush, Tear, Curl
Origin: Single estate Munnar high ranges
Processing: Machine processed where leaves are crushed, torn, and curled for quick flavor release.
Appearance: Small granular pellets and powder form
Liquor: Deep coppery color with strong body
Taste: Bold, robust, and refreshing aroma
Best For: Daily milk tea and chai. Brews quickly in 2-3 minutes.
Caffeine: Medium
BOP Tea — Premium Grade
Full Form: Broken Orange Pekoe
Origin: Single estate Munnar
Processing: Small broken leaves rolled for maximum flavor extraction.
Appearance: Small granular BOP leaves
Liquor: Bright reddish-brown and clear
Taste: Smooth yet strong with naturally refreshing flavor
Best For: Black tea and milk tea
Special Feature: High-altitude slow growth creates flavor-dense leaves.
Orange Pekoe Tea
Origin: Single estate Munnar
Processing: Young tender upper-shoot leaves
Appearance: Wiry leaves
Liquor: Bright color with subtle floral notes
Taste: Light, smooth, delicate aroma with gentle strength
Best For: Black tea without milk
Caffeine: Light content
Other Kerala Specialties
Cardamom Tea
Blend of premium tea with real cardamom seeds for warm aromatic flavor.
Green Tea
Whole leaf tea from Munnar and Wayanad with fresh flavor and minimal bitterness.
White Tea
Handpicked young buds with mild floral aroma and sweet aftertaste. Least processed tea variety.
Sulaimani / Kattan Chaaya
Traditional milkless black tea from Malabar prepared with ginger, cardamom, clove, lemon, and spices.
Rose Tea
Black tea blended with natural rose petals and extracts.
2. Commercial Specifications
CTC Tea
Item Form: Powder / Granules
Flavor: Unflavoured
Tea Variety: Black Tea
Diet Type: Vegan
Allergen Status: Naturally allergen-free and preservative-free
Containers: Bottle and pouch
Pack Sizes: 200g, 250g, 500g
Shelf Life: 12 months
Country of Origin: India
BOP Tea
Item Form: Small granular leaves
Flavor: Unflavoured
Tea Variety: Black Tea
Diet Type: Vegan
Allergen Status: Naturally allergen-free
Containers: Pouch
Pack Sizes: 150g, 200g
Shelf Life: 12 months
Country of Origin: India
3. Nutritional Information — Per 100g
Energy: 1-2 kcal
Protein: 0g
Carbohydrates: 0-0.4g
Total Fat: 0g
Dietary Fiber: 0g
Allergens: Pure tea and naturally allergen-free
4. Quality Features of Kerala Tea
Single-Estate Sourcing: Ensures consistent flavor and premium quality from Munnar high-range plantations.
High Altitude Cultivation: Tea grown between 1600-2500m develops richer flavor compounds due to slow growth in cool misty climates.
Processing: Hygienically processed without artificial colors or flavors.
Processing Methods: White tea and Orange Pekoe are handpicked, while CTC tea is machine processed for quick brewing.
Liquor: Strong, bright, and deep coppery infusion.
5. Brewing Guide
For CTC Milk Tea
1. Boil fresh water and add tea leaves.
2. Simmer for 2-3 minutes for a strong base.
3. Add milk and sugar for traditional chai.
For Orange Pekoe Black Tea
1. Use 1 teaspoon per cup.
2. Add hot water without boiling.
3. Steep for 3-5 minutes for delicate flavor.
For Sulaimani Chaaya
Add ginger, cardamom, cloves, cinnamon, and lemon juice. Traditionally served without milk.
6. Key Growing Regions
Munnar, Idukki: Premium CTC, BOP, and Orange Pekoe teas from high-range estates above 1600m elevation.
Wayanad: Known for green tea and cardamom tea from organic-certified farms.
Kannur: Historic plantation region with tea estates.
Kottayam: Major tea processing and packing hub.
Why Kerala Tea?
Kerala’s cool climate, misty hills, and fertile soil produce naturally flavorful tea leaves with strong liquor and bold taste. Single-estate sourcing ensures consistency and premium quality ideal for authentic Indian chai and specialty tea preparations.