Cashew Nut
Kerala Cashewnuts: The Heritage Taste
When it comes to cashew nuts, Kerala Cashewnuts are universally recognized as the gold standard. For over a century, Kollam—the "Cashew Capital of the World"—along with the fertile coastal and hilly tracts of Kerala, has processed and exported the finest cashews globally. Driven by traditional hand-processing expertise and ideal tropical soil, Kerala cashews are celebrated for their rich, buttery flavor, distinct sweetness, and superior crunch that machine-processed varieties simply cannot match.
Key Technical Specifications & Quality Standards
We strictly adhere to the international CEPCI (Cashew Export Promotion Council of India) and AFI standards to ensure every batch meets premium trade metrics:
Origin: Kerala, India (Primarily sourced from Kollam and Northern Kerala tracts).
Moisture Content: 3.0% to 5.0% maximum. Carefully dried to ensure an optimal crispy texture and long shelf life without losing natural oils.
Free Fatty Acids (FFA): Max 1.0%, guaranteeing a fresh, sweet taste free from rancidity.
Color Profile: Uniform ivory white, light ash, or pale ivory (free from deep yellow or black spots).
Commercial Grading & Sizing Guide
Cashews are graded by a letter (representing shape/style) followed by a number (representing the count of kernels per pound).
1. White Wholes (Premium Whole Kernels)
W180 ("The King of Cashews")
The largest, bulkiest, and most premium whole kernels. Extremely rare and highly sought after for luxury gifting.
W210 (Jumbo Wholes)
Visually striking, large, and plump kernels commanding a high premium.
W240 (Standard Premium)
Highly popular export grade offering a beautiful balance of generous size and commercial viability.
W320 (The Global Standard)
The most widely traded and consumed grade worldwide, offering classic flavor and excellent value.
2. Broken & Pieces (Culinary Grades)
JH / K (Jumbo Halves / Kernels)
Whole kernels naturally split into two equal halves; ideal for premium snacks and toppings.
LWP (Large White Pieces)
Kernels broken into 4–6 pieces; perfect for luxury confectionery, baking, and rich gravy bases.
Defect Tolerances
Every batch undergoes meticulous manual and mechanical sorting to meet strict quality thresholds:
Superficial Blemishes / Spots: Max 1.0%
Adhering Testa (Skin remnants): Max 1.5%
Insect or Mold Damage: 0% (Strictly Absent)
Extraneous Matter: Max 0.5%
Why Source Our Kerala Cashews?
Traditional Processing: Hand-shelled and gently roasted by skilled local artisans, preserving the kernel's integrity and natural oils.
Naturally Sweet & Nutritious: Packed with heart-healthy monounsaturated fats, protein, and essential minerals, with a naturally sweeter profile due to Kerala's rich laterite soil.
Strict Quality Control: Vacuum-packed in food-grade multi-layer bags infused with carbon dioxide/nitrogen to maintain absolute freshness from our facility to your doorstep.
When it comes to cashew nuts, Kerala Cashewnuts are universally recognized as the gold standard. For over a century, Kollam—the "Cashew Capital of the World"—along with the fertile coastal and hilly tracts of Kerala, has processed and exported the finest cashews globally. Driven by traditional hand-processing expertise and ideal tropical soil, Kerala cashews are celebrated for their rich, buttery flavor, distinct sweetness, and superior crunch that machine-processed varieties simply cannot match.
Key Technical Specifications & Quality Standards
We strictly adhere to the international CEPCI (Cashew Export Promotion Council of India) and AFI standards to ensure every batch meets premium trade metrics:
Origin: Kerala, India (Primarily sourced from Kollam and Northern Kerala tracts).
Moisture Content: 3.0% to 5.0% maximum. Carefully dried to ensure an optimal crispy texture and long shelf life without losing natural oils.
Free Fatty Acids (FFA): Max 1.0%, guaranteeing a fresh, sweet taste free from rancidity.
Color Profile: Uniform ivory white, light ash, or pale ivory (free from deep yellow or black spots).
Commercial Grading & Sizing Guide
Cashews are graded by a letter (representing shape/style) followed by a number (representing the count of kernels per pound).
1. White Wholes (Premium Whole Kernels)
W180 ("The King of Cashews")
The largest, bulkiest, and most premium whole kernels. Extremely rare and highly sought after for luxury gifting.
W210 (Jumbo Wholes)
Visually striking, large, and plump kernels commanding a high premium.
W240 (Standard Premium)
Highly popular export grade offering a beautiful balance of generous size and commercial viability.
W320 (The Global Standard)
The most widely traded and consumed grade worldwide, offering classic flavor and excellent value.
2. Broken & Pieces (Culinary Grades)
JH / K (Jumbo Halves / Kernels)
Whole kernels naturally split into two equal halves; ideal for premium snacks and toppings.
LWP (Large White Pieces)
Kernels broken into 4–6 pieces; perfect for luxury confectionery, baking, and rich gravy bases.
Defect Tolerances
Every batch undergoes meticulous manual and mechanical sorting to meet strict quality thresholds:
Superficial Blemishes / Spots: Max 1.0%
Adhering Testa (Skin remnants): Max 1.5%
Insect or Mold Damage: 0% (Strictly Absent)
Extraneous Matter: Max 0.5%
Why Source Our Kerala Cashews?
Traditional Processing: Hand-shelled and gently roasted by skilled local artisans, preserving the kernel's integrity and natural oils.
Naturally Sweet & Nutritious: Packed with heart-healthy monounsaturated fats, protein, and essential minerals, with a naturally sweeter profile due to Kerala's rich laterite soil.
Strict Quality Control: Vacuum-packed in food-grade multi-layer bags infused with carbon dioxide/nitrogen to maintain absolute freshness from our facility to your doorstep.