Mace
Kerala Mace Flower
Mace, called Javitri or Jathipathri in Malayalam, is the delicate reddish aril surrounding the nutmeg seed. Kerala mace sourced from Idukki, Ernakulam, and Wayanad is considered premium due to its bright natural color, strong fragrance, and high essential oil content.
1. Botanical & Physical Specs
Botanical Name: Myristica fragrans
Source: Dried aril or net-like covering surrounding the nutmeg seed
Color: Red, Orange-Red, Orange, Yellowish-Tan to Reddish-Tan
Shape: Full flower and half broken pieces available
Appearance: Flat, horn-like, shiny branched pieces with fragrant nutmeg-like aroma
Texture: Brittle when dried. Full flower mace is preferred for premium quality.
2. Quality Grades & Types
Premium Full Flower
Whole, unbroken mace with bright red-orange color. Highest premium grade.
A Grade
High quality mace with approximately 99% purity.
60% Full / 40% Broken
Commercial bulk grade used for industrial and culinary applications.
Medium Quality
Half broken flower pieces suitable for commercial use.
Organic
Certified organic mace sourced from Idukki and Wayanad farms.
Kerala Superior Varieties
Thottanal Variety
Mace weight up to 7.5g compared to the normal 3-3.5g. Approximately 1kg dried mace produced from 200 nutmegs.
KAU Puthara
Fresh mace up to 4g and dried mace around 2.1g. First-grade mace commands premium pricing.
3. Commercial Specifications — Kerala Market
Place of Origin: Kerala — Idukki, Ernakulam, Wayanad
Scientific Name: Myristica fragrans
Purity: 99.0% – 99.5%
Admixture: 1% maximum
Moisture: 8.0% maximum to 10%
Shelf Life: 1 year to 24 months
Color: Red, Orange-Red, Orange
Form Factor: Whole, Full Flower, Half Pieces
Features: Natural, No Preservative, Non-Irradiated, Vegan
Dietary: No Cholesterol, Vegetarian
Organic: Organic options available
4. Nutritional Profile — Per 100g
Calories: 300-475 kcal
Energy: 159 kcal
Carbohydrates: 50.5g
Protein: 6.71g
Total Fat: 36g
Calcium: 252mg
Iron: 13.9mg
Potassium: 350mg
5. Packaging & Pricing
Pack Sizes: 10g, 35g, 50g, 90g, 100g, 1kg, 5kg, 10kg, 20kg, 25kg, 40kg, 50kg
Containers: Pouch, Carton Box, PP Bag, Plastic Bottle, Jar, Airtight Container
Price Range: ₹1,050/kg to ₹2,230/kg for premium full flower
Retail Pricing: 100g approximately ₹132-₹449
Bulk Supply: MOQ 20kg to 50kg with capacity up to 200 tons per month
6. Flavor & Culinary Uses
Flavor Profile: Warm, slightly spicy aroma with delicate sweetness and mild bitterness.
Cuisine Applications: Indian, Japanese, Italian, Chinese, and East European cuisines.
Savory Uses: Curries, spice blends, garam masala, marinades, creamy sauces, soups, and stews.
Sweet Uses: Cakes, cookies, pastries, breads, and desserts.
Biryani Use: Typically 2-3 strands of mace are used for aroma and flavor.
Note: Mace is more subtly pungent and slightly spicier than nutmeg. Best used sparingly due to its potency.
7. Processing & Sourcing — Kerala Method
Harvest: Handpicked from homestead farms in the Western Ghats.
Processing: Carefully sorted and shade dried without mechanized cutting methods.
Packing: Stored in flavor-lock pouches and glass jars to preserve aroma and freshness.
Quality: Directly sourced from Idukki district farmers and free from pesticides and chemical impurities.
Storage: Store in cool dry conditions using airtight containers at room temperature.
8. Medicinal Properties
Traditional Uses: Commonly used in traditional remedies for digestion, nausea, intestinal discomfort, and wellness preparations.
Properties: Naturally rich in antioxidant, anti-inflammatory, and antimicrobial compounds.
Benefits: Supports digestion, respiratory wellness, and oral health.
Why Kerala Mace?
Kerala mace is handpicked and shade-dried unlike machine-harvested commercial variants. Its bright red-orange color, strong fragrance, low moisture, and high essential oil content make it one of the most premium mace varieties available from trusted farms in Idukki and Wayanad.
Mace, called Javitri or Jathipathri in Malayalam, is the delicate reddish aril surrounding the nutmeg seed. Kerala mace sourced from Idukki, Ernakulam, and Wayanad is considered premium due to its bright natural color, strong fragrance, and high essential oil content.
1. Botanical & Physical Specs
Botanical Name: Myristica fragrans
Source: Dried aril or net-like covering surrounding the nutmeg seed
Color: Red, Orange-Red, Orange, Yellowish-Tan to Reddish-Tan
Shape: Full flower and half broken pieces available
Appearance: Flat, horn-like, shiny branched pieces with fragrant nutmeg-like aroma
Texture: Brittle when dried. Full flower mace is preferred for premium quality.
2. Quality Grades & Types
Premium Full Flower
Whole, unbroken mace with bright red-orange color. Highest premium grade.
A Grade
High quality mace with approximately 99% purity.
60% Full / 40% Broken
Commercial bulk grade used for industrial and culinary applications.
Medium Quality
Half broken flower pieces suitable for commercial use.
Organic
Certified organic mace sourced from Idukki and Wayanad farms.
Kerala Superior Varieties
Thottanal Variety
Mace weight up to 7.5g compared to the normal 3-3.5g. Approximately 1kg dried mace produced from 200 nutmegs.
KAU Puthara
Fresh mace up to 4g and dried mace around 2.1g. First-grade mace commands premium pricing.
3. Commercial Specifications — Kerala Market
Place of Origin: Kerala — Idukki, Ernakulam, Wayanad
Scientific Name: Myristica fragrans
Purity: 99.0% – 99.5%
Admixture: 1% maximum
Moisture: 8.0% maximum to 10%
Shelf Life: 1 year to 24 months
Color: Red, Orange-Red, Orange
Form Factor: Whole, Full Flower, Half Pieces
Features: Natural, No Preservative, Non-Irradiated, Vegan
Dietary: No Cholesterol, Vegetarian
Organic: Organic options available
4. Nutritional Profile — Per 100g
Calories: 300-475 kcal
Energy: 159 kcal
Carbohydrates: 50.5g
Protein: 6.71g
Total Fat: 36g
Calcium: 252mg
Iron: 13.9mg
Potassium: 350mg
5. Packaging & Pricing
Pack Sizes: 10g, 35g, 50g, 90g, 100g, 1kg, 5kg, 10kg, 20kg, 25kg, 40kg, 50kg
Containers: Pouch, Carton Box, PP Bag, Plastic Bottle, Jar, Airtight Container
Price Range: ₹1,050/kg to ₹2,230/kg for premium full flower
Retail Pricing: 100g approximately ₹132-₹449
Bulk Supply: MOQ 20kg to 50kg with capacity up to 200 tons per month
6. Flavor & Culinary Uses
Flavor Profile: Warm, slightly spicy aroma with delicate sweetness and mild bitterness.
Cuisine Applications: Indian, Japanese, Italian, Chinese, and East European cuisines.
Savory Uses: Curries, spice blends, garam masala, marinades, creamy sauces, soups, and stews.
Sweet Uses: Cakes, cookies, pastries, breads, and desserts.
Biryani Use: Typically 2-3 strands of mace are used for aroma and flavor.
Note: Mace is more subtly pungent and slightly spicier than nutmeg. Best used sparingly due to its potency.
7. Processing & Sourcing — Kerala Method
Harvest: Handpicked from homestead farms in the Western Ghats.
Processing: Carefully sorted and shade dried without mechanized cutting methods.
Packing: Stored in flavor-lock pouches and glass jars to preserve aroma and freshness.
Quality: Directly sourced from Idukki district farmers and free from pesticides and chemical impurities.
Storage: Store in cool dry conditions using airtight containers at room temperature.
8. Medicinal Properties
Traditional Uses: Commonly used in traditional remedies for digestion, nausea, intestinal discomfort, and wellness preparations.
Properties: Naturally rich in antioxidant, anti-inflammatory, and antimicrobial compounds.
Benefits: Supports digestion, respiratory wellness, and oral health.
Why Kerala Mace?
Kerala mace is handpicked and shade-dried unlike machine-harvested commercial variants. Its bright red-orange color, strong fragrance, low moisture, and high essential oil content make it one of the most premium mace varieties available from trusted farms in Idukki and Wayanad.